About

Born and raised in New Orleans, Chef Charles Schulman grew up surrounded by the bold, soulful flavors of the French Quarter. After culinary school in Boston and decades in five-star kitchens, he now brings that experience directly to your home. Every meal is a collaboration — tailored to your tastes, your guests, and your occasion. He handles everything from menu planning to cleanup. Private dinners Friday through Sunday. Plated menus accommodate 2–12 guests; buffets and brunches available for groups of 15+. Meal prep available weekly or monthly. Fill out the booking form and Chef Charles will call to set up a meeting to discuss your preferences, dietary needs, and pricing. In-home prep or delivery available.