New Orleans, Cajun, French, Italian, Mid-Atlantic Seafood, Japanese, Mexican

Chef Charles Schulman

Serving Washington DC, Baltimore, Northern Virginia and beyond.

Book Now (443) 898-3910

About

Born and raised in New Orleans, Chef Charles Schulman grew up surrounded by the bold, soulful flavors of the French Quarter. After culinary school in Boston and decades in five-star kitchens, he now brings that experience directly to your home. Every meal is a collaboration — tailored to your tastes, your guests, and your occasion. He handles everything from menu planning to cleanup.

Private dinners Friday through Sunday. Plated menus accommodate 2–12 guests; buffets and brunches available for groups of 15+. Meal prep available weekly or monthly. Fill out the booking form and Chef Charles will call to set up a meeting to discuss your preferences, dietary needs, and pricing. In-home prep or delivery available.

Let's cook together →
Chef Charles Schulman

Menu

Maryland Crab Cakes
Jumbo lump crab with Old Bay dressing, pan-seared golden
Blackened Trout
Pan-seared with baby shrimp in Cajun cream sauce
Pan-Seared Branzino
Mediterranean sea bass with lemon caper sauce
Seared Scallops
With cauliflower purée, brown butter, and crispy capers
Lobster Tail
Broiled with drawn butter and roasted asparagus
Shrimp & Grits
Gulf shrimp sautéed with andouille over stone-ground cheddar grits
Crème Brûlée
Vanilla bean custard with caramelized sugar crust
Chocolate Mousse
Rich chocolate mousse with fresh strawberry and whipped cream
Beef Wellington
Filet mignon wrapped in puff pastry with mushroom duxelles
Chicken Cordon Bleu
Stuffed with Gruyère and prosciutto, breaded and pan-fried
Herb-Crusted Lamb Chops
Rosemary and thyme crusted lamb chops, pan-seared and finished with a red wine reduction
Surf n Turf
Poached lobster with herb risotto, garlic and herb butter
Lamb Wellington
Tender lamb wrapped with mustard greens, prosciutto ham, crêpe, mushroom duxelles, and golden brown puff pastry
Sous Vide Rib Eye
Tender rib eye on grilled brioche medallion with brown sauce, herb garlic butter, fried onion strings, and garlic white wine butter sauce
New York Strip
Seared and seasoned with caramelized sweet onions
Chicken Ballotine
Wrapped chicken breast stuffed with wild mushroom and crab meat mousse, served in tomato beurre blanc
Poached Salmon
Salmon poached in herb and wine with light dill cream sauce
Duck Confit
Breast of duck braised in its own fat, served with mango purée
Seafood Platter
Apple-smoked shrimp, mini Maryland crab cakes, poached lobster tail, and blackened cod with remoulade, cocktail sauce, and tartar sauce, served with hush puppies

Every menu is fully customizable for your event.

What Clients Say

★★★★★

"Outstanding experience from start to finish. Chef Charles was efficient, professional, and artistic. The menu selection was incredible — every dish was plated like a five-star restaurant."

Sarah M. — Anniversary Dinner
★★★★★

"His food was amazing, delicious, and he prepared and cleaned it up very quickly. Our guests couldn't stop talking about the crab cakes and the beef Wellington."

James T. — Dinner Party
★★★★★

"Chef Charles made our holiday gathering unforgettable. The food quality was fantastic with extremely generous portions. He accommodated every dietary restriction without missing a beat."

Linda R. — Holiday Celebration
★★★★★

"Every plate was plated like a professional 5-star restaurant. The lamb Wellington was out of this world. Chef Charles handled everything — cooking, plating, and cleanup."

Patricia W. — Birthday Celebration
★★★★★

"Chef Charles turned a simple Tuesday night into an extraordinary dining experience. His attention to detail and the care he puts into each dish is remarkable. Truly a hidden gem in the DMV."

Angela S. — Weeknight Dinner
★★★★★

"All the guests were very happy and said it was the best party they've been to. The food was delicious and beautifully served."

Anne — private_dinner

Let's create something special

Tell me about your occasion and I'll get back to you — chef typically replies within hours.

Inquiries get an instant confirmation.

or call directly: (443) 898-3910