Appetizers

Baked Brie wrapped in puff pastry served with crostini's and raspberry jam  

Honeydew and Cantaloupe wrapped in Prosciutto ham

add on to a charcuterie board or by themselves

Shrimp and lump crab cocktail

Soup or Salad

Maryland Crab

Caesar Salad 

Carving;

Choose one please

Roasted tenderloin with candied crumbled bacon, crumbled blue cheese and peppercorn brandy sauce

Grilled Salmon 

plain or sweet chili sauce

One Protein;

choose one please

Chicken Bruschetta

stuffed chicken breast with tomato balsamic relish and balsamic glaze a top 

Blackened Salmon with remoulade on top

Roasted herbed red blissed potato

or

Cilantro chive white rice 

Grilled asparagus

or 

Steamed broccoli and cauliflower

Dessert

choose 1 or 2

Chocolate mousse parfait

white and dark mousse layered with fresh berries

Seasonal fruit plater

Berry tarte 

Fresh berries in a pastry cream tarte served with a drizzle of Creme anglaise